Recipe of the Week: Vegetarian Chili with Sweet Potatoes
Whether you’re looking for the perfect chili to please everyone for the big game or warm up during the blizzard, you can’t go wrong with this vegetarian chili. It doesn’t get much easier than putting everything in the slow-cooker, hitting “on” and enjoying the day knowing dinner is on it’s way. We topped our chili with avocado, sour cream, shredded cheddar, scallions and tortilla chips, but I would love to hear about your more creative topping combinations! The recipe is from Real Simple and the only addition was a little dried cilantro.