Recipe of the Week: Cauliflower Pasta Alfredo
If you’re looking for a comforting pasta dish that won’t break your New Year’s diet resolution, you’re in luck! With this creamy, delicious, satisfying, (did I mention vegan?) pasta dish you won’t miss any heavy cream, butter, cheese or extra calories. This versatile sauce could probably pass as a cauliflower soup and can also be frozen and used for a quick weeknight dinner. Cauliflower is a good source of vitamin C, potassium, folate and fiber, giving you a boost in these cold weather months.
The recipe is on Oh She Glows, I modified it by using Parmesan cheese instead of nutritional yeast and skim milk instead of the almond milk because that’s what I had in the fridge, but the vegan version should be just as delicious. Enjoy!