Kitchen Tip: How to Roast Tomatoes
When there are more tomatoes in your garden or in your CSA box than you know what to do with, it’s time to save some of that summer flavor for the cold months ahead! Roasted tomatoes can be frozen for a few months and it’s worth it to have that deep tomato flavor to brighten up soups and sauces on long winter nights.
1. Preheat oven to 350 degrees and line baking sheets with parchment paper.
2. Wash and slice tomatoes into 4-6 pieces depending on the size
3. Spread evenly on the baking sheets and drizzle liberally with olive oil, basil, salt and pepper
4. Bake for ~1hr until they are a deep red color and are beginning to caramelize