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Kitchen Tip: How to Roast Red Peppers

roasted red pepper

Roasting pepper lends a depth of flavor and versatility to this kitchen staple.

1. Pre-heat oven to 350 degrees

2. Place pepper on a rimmed baking sheet and drizzle with olive oil (don’t forget the bottom!)

3. Place in oven for 30-35 minutes until skin begins to blacken

4. Remove from oven, place in a bowl and cover with plastic wrap

5. After peppers have cooled peel skin and remove seeds

I used roasted peppers and tomatoes in a delicious sauce from the Candle 79 cookbook this weekend.  They are also perfect for adding to tomato sauce or mixing into hummus for a dressed up appetizer.

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