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Recipe of the Week: Summer Bruschetta

summer bruschettaWhether you’re going out or staying in this Labor Day, these summer bruschetta will help make the vibrant tastes of summer last a little bit longer.

Corn and Peach Bruschetta

Corn (2 ears cooked)

White Peaches (1-2 chopped)

Cilantro (1 Tbs chopped)

Salt, Pepper and Cayenne Pepper

Lemon Juice

Olive Oil

Ricotta Cheese

Toasted baguette or your favorite bread

Mix corn, peaches and cilantro and season to taste with the salt, pepper, cayenne pepper and lemon juice. Use a small amount of olive oil to help hold everything together, place a generous amount on top of toasted baguette and top with ricotta cheese.

 

Traditional Tomato Bruschetta

Plum, cherry or heirloom tomatoes (or all 3!)

Basil

Minced Garlic (1 tsp)

Olive Oil

Salt and Pepper

Toasted baguette or your favorite bread

Mix the tomatoes with your preferred amount of basil, the garlic and a touch of olive oil. Season to taste, spoon on top of toasted baguette and let the rich tomato and basil flavors shine through in the simplicity of the mix.

Food Find: Toby’s Estate Coffee

When you’re in the Union Square/Flatiron area this summer stop by Toby’s Estate Coffee for a delicious pick-me-up! The small space opens into a carefully curated selection of books from Strand bookstore and gorgeous flower arrangements from Polux. We had a sweet treat from Bread’s Bakery before we stumbled upon Toby’s, but be sure to check out their selection of sandwiches and sweets.